Braised Pork Belly with White Pepper

Name: Braised Pork Belly with White Pepper
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1/2 a spoon White pepper; Some salt

by Miss_Rice

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

1 piece Pork Belly
1/2 a spoon White Pepper
Some Salt

Braised Pork Belly with White Pepper

1. Cut the pork belly into strips with an oblique knife.

Braised Pork Belly with White Pepper recipe

2. Take half a spoon of white pepper and wash.

3. Pour the pork belly and white pepper into an electric pressure cooker.

4. Simmer in an electric pressure cooker for 15 minutes.

5. After the pressure of the electric pressure cooker is released, open the upper cover.

6. Remove the pork belly, add a small amount of stewed pork belly soup, add some salt, mix well, and steam for 15 minutes in a pot.

7. Stewed pork belly with white pepper.

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