Name: Braised Pork Belly with Winter Melon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Winter melon; 150g Pork belly; Some oil; Some salt; Some Soy sauce; Some Cooking Wine; Some starch; Some MSG; Some Sugar; Some shallot; Some Rice noodles; Some ginger

Braised Pork Belly with Winter Melon

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This is a traditional homemade delicacy. Streaky pork with winter melon and some sweet potato vermicelli. With meat and vegetables, the nutrition is balanced, and the simmering fire is very tasty. It has the functions of enhancing immunity, expelling heat, replenishing water, diuresis and reducing swelling. "

Braised Pork Belly with Winter Melon

1. Soak the sweet potato vermicelli in cold water in advance.

2. Wash the pork belly and cut into slices, add light soy sauce, cooking wine, starch and stir well, then add a little oil, stir well and marinate for 15 minutes.

3. Peel the wax gourd and remove its flesh.

4. Wash and cut into hob blocks.

5. Pick up the frying pan, stir-fry the pork belly until the color changes.

6. Raise the pan again, stir the green onion and ginger into the pan, and stir-fry the winter melon.

7. Stir fry with soy sauce.

8. Stir-fry evenly, add appropriate amount of water, and stir-fry the vermicelli. Fry evenly, cover the pot and cook. Bring the fire to a boil, change to a slow-cooking, and stir fry at the right time.