Name: Braised Pork Belly with Yuba
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Pork belly; 200g Yuba (soaked hair); 1 tablespoon Sugar; a little salt; 1 small piece Tangerine peel; 2 pcs Ume; 2 tablets Licorice; Some pepper; 1.5 Aniseed; 2 tablets Bay leaf; 1g White pepper; 2 tbsp Cooking Wine

Braised Pork Belly with Yuba

by Mom Nini

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

If you want to eat meat in hot weather, then some meat like this. Bake pork belly and yuba together, it's a delicious one. The cooked yuba pork is very tasty! The pork belly is crispy and the yuba is tender and tasty.

Braised Pork Belly with Yuba

1. Soak the dried yuba with warm water

2. Then cut into sections for later use

3. Wash pork belly and cut into mahjong pieces

4. Add cold water to white wine and pork belly, boil it in the pot

5. After boiling for 5 minutes, remove the controlled water (the water in the pot should be kept open, and the meat from the middle is cleaner)

6. Prepare the spices

7. Slice green onion, slice ginger

8. Add a little oil to the wok and pour the sugar

9. Stir-fry on low heat until the sugar melts slowly and the color becomes darker

10. When the color is amber, pour the blanched pork belly and stir fry until it is colored

11. Pour the meat into a pot of boiling water, add green onions, ginger, spices, cooking wine, and white pepper to a boil over high heat. After skimming the froth, turn to a low heat and start to simmer