1. Sliced pork belly
2. Heat the oil in a pan, add the pork belly and stir fry, stir fry until the pork belly comes out of oil
3. Add scallions, ginger, dried chilies, and fry for a fragrant
4. Add cooking wine, light soy sauce, dark soy sauce
5. Add water and sugar, add water to the meat level
6. The yuba should be soaked in advance for 2 hours, soaked, washed, cut into sections, added to the pot, covered and burned
7. Wash asparagus, cut into sections, wash and shred red pepper
8. Boil for about 15 minutes, the yuba has soaked up the soup, add asparagus and red pepper
9. Stir-fry evenly, fry until the asparagus and red pepper are broken, and out of the pan
Tips:Yuba should be soaked in advance
