Braised Pork Bun
1.
First, wash the green and red peppers and cut them into small dices with a knife for later use.
2.
Heat the marinated pork with marinated meat soup. Those who like marinated pork can check the stewed pork recipe I wrote.
3.
After removing the hot braised pork, cut it into small cubes with a knife.
4.
I like the taste of stewed meat soup, so add some stewed meat soup to the stewed meat to make it more flavorful.
5.
Stir the diced green and red peppers and diced pork with a spoon evenly and set aside. Adding a little coriander will taste better.
6.
Add all-purpose flour into the bread bucket, then add yeast and water to start a dough mixing program of the Dongling bread machine.
7.
Add lard to the mixed dough, and start the dough mixing program of the bread machine again to make the dough. The cakes made with lard are crispy and crispy.
8.
After making the dough round by hand, put it in a bowl and cover it with plastic wrap for proofing.
9.
The structure of the proofed dough is honeycomb.
10.
After kneading the proofed dough, divide it into four portions.
11.
Take a portion of the dough and knead it well, then knead it into a long strip.
12.
Then roll up the strip from one end, roll it up to the end and press the end under the dough.
13.
Use a rolling pin to roll into a round pancake.
14.
After the pan is heated, put the rolled dough into the pan.
15.
Fry one side of the dough until golden brown, then cover the pan and fry the other side.
16.
Turn off the heat until both sides are fried until golden brown.
17.
The crispy and delicious steamed bun is ready to be baked.
18.
Cut the cooked bun with a knife, remember not to cut it to the end, just sandwich the cooked diced pork and diced green and red pepper into the bun.
