1. Prepare a boiling pot, fill it with water, put the washed pig ears in the pot and blanch the water, leave it uncovered, boil it to form a lot of foam, then pour out the water, and clean the hairs on the pig ears with tweezers, and the inside of the ears Wash thoroughly
2. At the same time prepare the pressure cooker, add appropriate amount of water, add seasonings and ingredients
3. Let’s take a close-up of a pig’s ear that has been processed. I didn’t expect it to have a pierced ear, ha!
4. Put the cleaned pig ears into the pressure cooker
5. Put the cover on, pay attention to safety
6. Quietly wait for the pressure cooker to breathe, and set the alarm clock for 20 minutes. The process of waiting can do something else
7. The alarm is ringing, turn off the heat, don’t rush to open the lid, I won’t be here for those who know how to use a pressure cooker. Open the lid when the air is completely out, and then carefully turn the pig ears over so that the other side is also in the marinade Soak in for a while
8. Cut it into thin slices and you're done!
