1. Raw materials map (raw materials: pork knuckle ingredients: 3 pieces of cabbage leaves, ginger, cinnamon, star anise, flower corners, bay leaves, dried chili Seasoning: salt, cooking wine, white wine, rock sugar, dark soy
2. Add water to the pot, add elbows, ginger slices, add appropriate amount of cooking wine, dark soy sauce, a spoonful of white wine, boil over high heat and turn to medium heat
3. Cook until the knuckles are 7 minutes cooked
4. Remove and dry
5. Smear soy sauce and color
6. Pour about the amount of oil to cover the elbows in the pot and heat it up
7. Put in the elbow and fry until the skin is even (must be covered, the oil will splash)
8. Put the fried knuckles in an electric pressure cooker, add appropriate amount of water, all ingredients except cabbage leaves, all seasonings except white wine (appropriate amount), simmer for 30 minutes
9. Pour the braised elbows into the wok
10. Pour the soup into a pot and boil, add starch to thicken
11. Pour out half a bowl of soup and set aside
12. Then fire up the juice
13. Just drizzle on the elbow
14. Cook the cabbage leaves in a separate pot
15. Spread on the plate
16. Carefully remove the elbow and put it on the plate (too rotten will fall apart)
17. Finished product
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