Name: Braised Pork Elbow
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1300g Pork knuckle; 50g Soy sauce; 120g crystal sugar; 25g salt; 50g Scallions; 3g pepper; 3g Aniseed; 3g Cinnamon; 100g Cooking Wine; 5g Tsaoko

Braised Pork Elbow

by blry2006

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

There are many ways to make elbows, such as sauce, stewing, steaming, burning and so on. What I recommend to you today is red stew.
Because the color, fragrance, taste and shape of the elbow from the red stew are better than other methods. Especially the elbow braised in a casserole has the original flavor, little loss of nutrients, and good taste, suitable for all ages. "

Braised Pork Elbow

1. It is best to soak the elbows in clean water for one to two hours. One is to soak the blood out; the other is to make the elbow fully absorb water, the skin will be more moisturized, and the taste will be better. Then use a boiling pot, add green onion ginger and cooking wine and cook for half an hour.

2. Sit in a pot, pour a little cooking oil, add rock sugar, and boil the syrup on low heat. When the rock sugar changes color, add a small bubble into the boiled elbow, and keep turning it to make it evenly colored.

3. Put a straw on the bottom of the casserole to prevent adhesion. Add all the seasonings to the pot before adding boiling water. Bring to a boil, turn to low heat and simmer.