Braised Pork Feet
by Redmi Lok
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. After the pig's feet are boiled, put it in the old brine, use an electric pressure cooker to activate the tendon option, when the time is up, simmer for half an hour.
2. Take out the pig's feet, add a bowl of old brine, green garlic, and dried red peppers and cut into sections.
3. Put a little cooking oil in the pan, fry the dried red pepper and garlic until fragrant.
4. Add the braised pork knuckle and stir well.
5. Pour the brine.
6. Put salt, soy sauce.
7. Add green garlic and stir-fry well.
8. Put it into a bowl.
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