Braised Pork (garlic Version)

Name: Braised Pork (garlic Version)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; You can put more of the 2 heads you like garlic; 15～20ml Soy sauce; Put on demand Salt (optional); 20～30g crystal sugar

by Linger

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The garlic cloves that are full of gravy are better than meat, and it is so soft that it melts in the mouth.

Attention to all questioners: Please read the recipe carefully! Look carefully! look carefully! Tips are also part of the recipe, as long as you look down more, many questions can be answered!

Ingredients

400g Pork Belly
You can put more of the 2 heads you like Garlic
15～20ml Soy Sauce
Put on demand Salt (optional)
20～30g Crystal Sugar

Braised Pork (garlic Version)

1. Whole pork belly in a pot under cold water, boil for about 5 minutes and remove it, change the knife into a uniform piece; peel off the skin of the garlic and wash it, fry it in a frying pan until the surface is pale yellow and remove;

2. Leave the remaining oil in the pot, add a spoonful of rock sugar, stir-fry on low heat until the sugar is basically melted, pour in the meat and fry until it is colored, and the fat in the meat is forced out (if there is more fat, use a spoon to hold it out);

3. Add rice wine and light soy sauce and stir-fry evenly until it is colored, transfer the meat in the wok to the rice cooker, add garlic cloves, and press the cooking function key until the program is completed.

Tips:
Pork belly will be more stylish if you blanch the water and then change the knife; if you like garlic, you can put more, after the oil can stimulate the aroma of garlic, you can omit it if it is troublesome...

Because the whole cooking process does not add a drop of water! See clearly without adding water! ! ! The amount of rice wine can be appropriately increased. The wine replaces water and makes the meat soft through braising. High temperature will volatilize most of the wine; the taste of rice wine is more mellow, and cooking wine can also be used...

The questions mentioned in the recipes and tips will not be answered separately.