1. Wash pig's heart congestion.
2. Boil in boiling water for a few minutes.
3. Prepare seasoning, green onion and ginger.
4. Add appropriate amount of water to the net pot, add the pig heart with cooking wine, marinade juice, soy sauce, salt, rock sugar, green onion and ginger, and the packaged seasoning package.
5. After boiling, skim off the foam with a spoon, cover and simmer for an hour and 15 minutes until the pig's heart is fully mature. Turn off the heat and soak the pig's heart in the marinade for three or four hours.
6. Fish out the pig's heart.
7. slice.
8. Pour the sauce on the plate.
Tips:Flavor: soy sauce, vinegar, sesame oil, red oil, chopped peanuts, coriander, garlic sprouts, sugar.
