1. Wash and blanch the large intestine
2. Cut out
3. Pour ginger slices, dried chili, star anise, and spice leaf cooking wine into the pot, add purified water and simmer for 10 minutes
4. Pour vegetables into the pot and stir fragrant
5. Pour in the large intestine, add seasonings, and heat up the sauce
6. Add salt, pour water, starch thicken out of the pot
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