1. Fat intestines are processed fat intestines bought in supermarkets.
2. Peel the potatoes, cut into pieces and soak in water
3. Cut the fat intestine into sections, add flour and salt, and rub and wash repeatedly.
4. Pour edible oil into the pot, add ginger garlic and star anise and fry until fragrant.
5. Pour the fat intestines and stir fry
6. Pour an appropriate amount of cooking wine into the pot to remove the smell, and sprinkle an appropriate amount of white sugar to taste
7. Add the bean paste and continue to stir fry
8. At this time the scent slowly came out
9. Pour in soy sauce to improve color
10. Pour clean water into the pot, with a little more water, and cook the fatty intestines for a longer time. At the same time, sprinkle an appropriate amount of five-spice powder into the pot. After the water in the pot boils, cover the pot and simmer for about 1 hour on medium-low heat
11. After 1 hour, check whether the fatty intestines are boiled or not. You can pour in the potato chunks when they are almost done. Cook them on medium-high heat. Wait until the potatoes are soft and rotten.
12. Collect the juice over high heat, taste the taste, add some salt and you can make it out of the pot! ! !
Tips:Fat intestines are not easy to clean. Add flour and salt to knead while washing, and wash them repeatedly 2 to 3 times.
