Braised Pork Intestines with Kelp

Name: Braised Pork Intestines with Kelp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g pig intestine; 200g kelp; 2 tablespoons Pixian Doubanjiang; 1 tablespoon salt; 2 pcs star anise; 1 tablespoon Soy sauce; 2 pcs Tangerine peel; 5g pepper; 1 tablespoon White wine; 2 pcs Tsaoko; 5g Fennel; 2 pcs Sanna; 2 pcs clove; 1 piece ginger; 1 tablespoon Sugar; 2 pcs Angelica dahurica; 30ml Vegetable oil; 1 Chives; 1 parsley

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

My family likes to eat fatty intestines. Basically, I have to eat a few meals after a while. It feels very enjoyable to eat fatty intestines. Compared to fried fatty intestines, we prefer this kind of braised braised. I believe that many classmates like me, like to eat fat intestines, but feel that it is very troublesome to make them, so they buy ready-made ones to eat at home. This is really easy, but the hygiene and taste are difficult to guarantee. So if you want to eat clean and delicious fat intestines, you still have to do it yourself. There are many ways to make fat intestines, such as braised pork intestines with kelp, braised pork intestines with soybeans, and fatty intestines in dry pot. Let’s make my favorite braised pork intestines for everyone today! Hehe~

Braised Pork Intestines with Kelp

1. The fat intestines have been cleaned up before. When you want to eat, just take them out of the refrigerator. The selected pig intestines should be turned over when they are cleaned, cut off the oil, rinsed, turned over, and rinsed.

Braised Pork Intestines with Kelp recipe

2. After soaking the seaweed overnight, wash and cut into small pieces

3. Cut green onion, slice ginger, spices: pepper, fennel, grass fruit, cinnamon, clove, angelica, tangerine peel

4. Put more oil in the hot pan, add Pixian bean paste and fry to make the red oil

5. Add green onions, ginger, spices and sauté

6. Add the fat intestines and stir fry

7. Add 2 spoons of dark soy sauce, 1 spoon of light soy sauce

8. Add 1 tablespoon of white sugar for freshness, 1 tablespoon of white wine to remove fishy

9. Stir-fry evenly, fry for a while

10. Put in kelp

11. Add appropriate amount of water, taste the taste, add a little salt, bring to a boil on high heat, cover and simmer for 1.5-2 hours

12. Add coriander or chopped green onion when you eat and you can serve it

Tips:
1. The pig's large intestine must be cleaned before cooking this dish. This is a very important part. If it is not handled properly, it will directly affect the taste and appetite;
2. I usually use flour to remove the mucus on the large intestine first, then wash it several times with clean water, choose to remove dirt, then break open the large intestine, flip it over and rinse with water. This side is not very dirty, so it is easier to clean the inside of the large intestine. Some lymph and fat should be removed, and then scrubbed until it feels almost clean. Finally, turn the large intestine back to its original shape and continue flushing it.
3. It is very important to add white wine to this dish during the frying process, which can help remove the taste of fatty intestines.