Braised Pork Knuckle

Braised Pork Knuckle

1. Fresh pork trotters bought in the morning

2. It was still steaming when I got it

3. Clean the pork skin first

4. Wash the pot under cold water, add ginger slices and cook

5. Bring to a boil on high heat, skim off the foam, cook for half an hour on each side

6. This process simmers for a longer time, so that the next step is to soften and rot faster

7. Drain and drain after cooking

8. Marinate, wash and drain with water for later use

9. Stir fragrant ginger and garlic with warm oil in a hot pot

10. Stewed knuckles, fry them on both sides, and fry them slowly

11. Stir-fry the elbows with old soy white sugar in the pot, be sure to pay attention to the low heat

12. Add appropriate amount of water to the pot to simmer, put the prepared bittern in

13. Bring to a boil

14. Add appropriate amount of salt, boil on high heat and stew on low heat, be sure to improve the lid and stew

15. The stewing process takes three hours, don’t worry, take your time

16. Skim off the fat after cooking, and remember to turn it over when half-simmering

17. Three hours later, the juice is collected on the fire, and the spoon is poured repeatedly to ensure the flavor

18. Patience requires absolute patience

19. Sprinkle chopped green onion and chopped coriander to prepare the pot, you can leave a little soup

20. It has been simmered very soft for more than three hours

21.