Braised Pork Knuckle
by Small transparent zwh
Favorite
Difficulty
Hard
Time
2h
Serving
2
What we learned on Weibo. "
1. Use an open flame to roast the pig hair on the surface of the elbow. Use the tools at will, blow torches, alcohol lamps, gas stoves, and even open flame torches, etc., use all the martial arts, don't burn yourself. After baking, soak in cold water for half an hour and wash. If it is black, use a steel wire ball to brush off the black.
2. Ingredients: Onion 75, ginger 40, star anise, 8 pieces of cinnamon, 15g bay leaf, 8 pieces of rock sugar, 20g, red dates, 5 soy sauces, 70ml, soak the red dates in water. (The picture is 40 rock candy, but it is too sweet, please halve it)
3. The washed pork knuckle was cut straight along the bone, the kind of bone is clearly visible.
4. Throw the pork knuckle and chicken broth (or water) into an electric pressure cooker and press for 40 minutes. Or use a skillet to fry the pan, simmer for 30 minutes after the water is boiled.
5. Take the elbow out of the bone, and continue to put the bone back into the pot.
6. Smear a small portion (25g) of soy sauce on the surface of the elbow.
7. Fry in a hot pan until the surface of the elbow is colored, and turn it with a clamp. After the color is slightly charred, continue to be placed in the cooking pot.
8. Stir-fry chives, ginger, star anise, cinnamon and bay leaves in a hot pan with cold oil, then add a tablespoon of chicken broth, rock sugar, salt, 35g (mostly half) soy sauce, boil over high heat, and pour into a pot.
9. Add red dates, simmer over high heat for more than 1 hour until cooked, remember to turn it over.
10. Steam the stewed elbow on the pot for 20 minutes. Steam as much as you eat, soak the rest in the soup and freeze it. Thaw before eating and steam for another 20 minutes.
11. Pour out the steamed elbow water and a part of the soup from the elbow, boil in a pot and turn to low heat, thicken the elbow with 20 corn starch, pour on the elbow, and finish. The elbows made in this way are soft and rotten, not greasy or greasy.
