Braised Pork Knuckle
by Fat man
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. The elbow swept the pig's hair over the fire.
2. Scrape it clean with a knife.
3. Boil in water (a pot of cold water).
4. After boiling, skim off the foam with a spoon.
5. Wrap the seasoning in gauze.
6. Put the blanched elbow into the rice cooker, add water and the material bag.
7. Cover and press for two hours.
8. Take out the marinated knuckles and let them cool and slice them, then dip them in garlic mash and serve.
