Braised Pork Knuckle Small White Version
by Jiang Xin Yifan
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Cut the pork knuckles into blocks of appropriate size, put them in a pressure cooker, add garlic, ginger, cooking wine, star anise, etc., and add salt at the same time. I like chewy stew for 25min, like 35min for tasting, I stewed it for 35min.
2. Remove the pig's knuckles, and use a bowl to take about 30ml of soup.
3. After the wok is heated, add a small amount of oil, add garlic and ginger and stir fry for a while, then pour in Lao Gan Ma and stir fry for a few seconds, then pour in the soup that was previously prepared, so that you have a spicy soup. Pour the pork knuckles into the pot and stir-fry until the soup and pork knuckles are evenly mixed. Stop the fire immediately after sprinkling garlic or green onions. Shovel out the pig's hand and pour the soup in the pot on the pig's hand.
