Braised Pork Knuckles

Name: Braised Pork Knuckles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Pig hand; 4 segments shallot; Some salt; 1 piece star anise; 15 capsules Fennel; 3 slices Bay leaf; 2 tablespoons Sugar; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 6 capsules pepper; 4 slices ginger; 4 cloves garlic

by yiyi mother

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I like to eat this kind of braised pork knuckles. It smells soft and fragrant. When you put it in your mouth, the bones will come down! This guy is really rich in collagen, his lips stick together! Fantasy skin is getting better and better! Nibbled three pieces in one go, so satisfying!

Braised Pork Knuckles

1. Clean the pig's knuckles, chop small pieces, put cold water in the pot, put the pig's knuckles in, and remove the foam after boiling

2. Take out the pig's knuckles and rinse them with hot water to control the moisture. Heat the wok, put a little oil, add sugar and stir-fry until the sugar turns golden brown.

3. Stir fry with pork knuckles, stir fry with cooking wine and soy sauce for color

4. Add green onion, ginger, garlic, pepper, aniseed, fennel, bay leaves, stir fry, add boiling water and simmer for 2 hours until the pig's knuckles are soft, and the juice can be collected over high heat.