1. Material preparation
2. Wash the green onion, ginger and garlic, clean and cut, prepare the seasoning
3. Soak the soybeans for half an hour in advance
4. Put an appropriate amount of water in the pot, add the cold water to the pork knuckles, and boil for about 2 minutes
5. Remove and wash clean for later use
6. Soybeans are removed and set aside
7. Put the oil in the pan and heat it up, add the aniseed, ginger slices, and cinnamon and stir fry for a nice flavor
8. Add green onion, garlic, and pepper to fry to create a fragrance
9. Put in the pig's knuckles
10. Add light soy sauce, dark soy sauce, cooking wine
11. Stir fry to get the flavor, add soy beans and rock sugar
12. Put the water over the ingredients, cover the pot, bring to a boil on high heat, simmer on medium heat for about an hour
13. Put the salt and heat up the juice
14. Ready to serve
Tips:I bought the pork knuckles, burn them with fire, cut them, soak them in water, scrape the dirty things with a knife, wash and cook, boil the pork knuckles in a pot under cold water, and cook the dirty things clean and rich in nutrients. Add seasoning according to your taste , The amount of ingredients is based on demand.
