Name: Braised Pork Knuckles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Pig hand; 1.5 porcelain spoon Oyster sauce; 2 measuring spoons pepper; 1/2 a spoon salt; 1/2 bowl Shimizu; 2 porcelain spoons Braised Soy Sauce; 2 pcs star anise; 1.5 porcelain spoon Cooking Wine; 3 slices Sliced ginger; 1 porcelain spoon Soy sauce

Braised Pork Knuckles

by The greedy cat who loves life

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

There is a favorite pig trotter at home, so this dish is often made. I used to stew in a casserole until the chopsticks can penetrate the skin but the skin is still a bit Q. He likes to eat it the most. Later I bought it at home. Pressure cooker, sometimes just use beef and mutton keys to cook for fear of too bad stew. 18 minutes is just right, not bad or tough, add chili sauce if you like spicy, it tastes very fresh. "

Braised Pork Knuckles

1. The pork trotter cuts the big bones and burns the fur on the skin with fire to make the skin a little dry and yellow. This step can be handled by the vendor. Wash and put in cold water in a pot to boil and cook for two minutes