Braised Pork Knuckles

Name: Braised Pork Knuckles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pig hand; A small bowl Kidney Beans; Some shallot; piece Bubble ginger; 1/2 garlic; A small bowl Chili Pepper; piece bacon; Some ginger; Some salt; 15g Sugar; 15g Cooking Wine; 10g Soy sauce; Some Chicken fat; 20g Rapeseed oil

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Auspicious New Year's dishes are ready to cook [Bacon Stewed Pork Knuckles]
I tried it with the pig's hand, because it is so delicious, and this new pot is very useful, so naturally I have to burn it. As a New Year's dish, not to mention Jixiang, it feels good to eat in large chunks! So it burned again. After training, I will give you a taste for the New Year!
Of course you have to burn it in another way. The chili I made by myself hasn't been cooked yet, just use it, let's see how it tastes. My method is not authentic at all, because I haven’t found a teacher yet. It’s completely my own method. I just use cooked chopped peppers and fermented corn grits. I don’t know how to make authentic chili peppers. Who knows, tell me!
I used this homemade chili to stew pork knuckles today, and the taste is still very good.
I originally used kidney beans to stew pig knuckles. Later I thought about it. I ate a lot when raising a child, so I had to change the taste. So I added bacon and chili on the kidney bean pig knuckles. Later, I added a lot of onion, ginger and garlic And pao ginger, hehe, think about it, the taste is really beautiful.
Mi Ma cooks vegetables so casually.
Later, I also burned other pork knuckles, which is really better! "

Braised Pork Knuckles

1. 1. Wash the pig's hands and add the scallion and ginger cooking wine to blanch the water. After blanching, rinse with boiling water.

2. 2. Cut large pieces of bacon and blanch.

3. 3. Prepare small ingredients, soak ginger with scallion, ginger, garlic and soak.

4. 4. Chop the small ingredients and prepare the chili pepper.

5. 5. Wash the blanched pig's hands and soak the kidney beans for later use. The practical electric pressure cooker can cook the beans directly without soaking, but later I found the difference. The soaked beans have a milder and more palatable taste, which means that the peculiar taste of beans can be effectively removed.

6. 6. Put the blanched pork knuckle bacon and beans into the electric pressure cooker.

7. 7. In another pot, pour the lard with vegetable oil and sauté the ingredients.

8. 8. Stir fragrant with minced pepper.

9. 9. Add soy sauce to taste, the chili pepper is saltier, just add salt appropriately.

10. 10. Pour the fried ingredients into an electric pressure cooker.

11. 11. Add water to the ingredients and start the tendon program.

12. 12. After the valve is dropped, boil the pot, add the chopped green onion and serve.

Tips:
Tips:
1. The picture of this dish is missing, so the kidney beans are not seen. As an auxiliary material, it is okay not to add it.
2. If you don't have a pressure cooker, you can use a casserole, but it must be cooked thoroughly to taste good.
3. This dish is half-soup. I don't like too much soup. You can reduce the amount of water.