Braised Pork Knuckles

Braised Pork Knuckles

by Li 卍㊣

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Fat but not greasy, full of fragrance, delicious and mellow. "

Ingredients

Braised Pork Knuckles

1. Clean the trotters and blanch the water to get rid of the smell;

2. Put the blanched trotters back into the pot and add 2 times the amount of water;

3. Add appropriate amount of green onion, ginger, cooking wine, soy sauce, pepper, and aniseed powder, turn to a low heat and simmer for 1 hour;

4. At the last moment when you see that the soup is almost burnt, turn on high heat for 1-3 minutes to completely drain the soup;

5. Sprinkle with coriander to garnish

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