Braised Pork Knuckles
by (orange
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pig feet ready
2. After the pig's feet are cleaned, drain the water, put the oil in the pan to heat up, put the pig's feet in and stir fry
3. Add garlic seeds to the fried pork knuckle, 40g light soy sauce, 3 tablespoons of oil consumption, 5 grams of sugar, 1 tablespoon of white vinegar, and a little bit of five-spice powder.
4. Add water and shiitake mushrooms to a boil, then simmer for 40 minutes
5. Add peanuts and simmer for 15 minutes to collect the juice
6. Braised pork knuckle is out of the pot
7. Braised Pork Knuckles
8. Fragrant
