1. June braised soy sauce and spices ready for use
2. Clean the trotters
3. Add water to the pot, add the shallots, coriander and pepper to a boil, put the trotters in and boil for 3 minutes
4. After picking it up, wash away the scum and clean up the pig hair
5. Heat oil in a wok, add garlic, ginger, star anise, and cinnamon until fragrant, add pig's feet and stir-fry for a while
6. Add salt, cooking wine, June braised soy sauce and stir well
7. Stir in two bowls of water and rock sugar and stir well
8. Then put the pressure cooker in the pan, set it in the pressure cooker and press for 20 minutes.
9. Savory trotters
Tips:No skill.
