Braised Pork Knuckles

Name: Braised Pork Knuckles
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 800g Trotters; 30g Peanut oil; 4g salt; 20g Chives; 10g parsley; 25g June braised soy sauce; Some Cooking Wine; 6g Cinnamon; 3g pepper; 2 capsules star anise; 10g ginger; 20g garlic; 30g crystal sugar

by Sweet talk

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

5

The collagen protein in trotters can be converted into gelatin during cooking. It can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles and delaying skin aging.