1. Pig hand flying water.
2. Peel the edamame well.
3. Heat the pot and put it in the pork knuckles.
4. Put the fermented bean curd.
5. Add the spices and stir fry evenly.
6. Add appropriate amount of light soy sauce and dark soy sauce and boiling water. Bring to a boil on high heat and turn to low heat to simmer for half an hour.
7. Open the lid and add the edamame and simmer for 5 minutes.
8. Let's start.
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