Braised Pork Knuckles with Parsley

Name: Braised Pork Knuckles with Parsley
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 750g Pig hand; 1 parsley; 10g ginger; 30ml oil; a little salt; 2 tablespoons Soy sauce; 1 tablespoon Zhu Hou Sauce

by Danxia 4462

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Pig's hand collagen can also promote the growth of hair and nails, keep skin soft and delicate, and nails shiny. Regular consumption of trotters can also effectively prevent progressive nutritional disorders, have a certain effect on gastrointestinal bleeding and hemorrhagic shock, and can improve the microcirculation of the whole body, thereby preventing or reducing coronary heart disease and ischemic encephalopathy. For the elderly in recovery from surgery and serious illness, it is beneficial to the restoration of normal physiological functions of tissue cells, accelerates metabolism, and delays body aging.

Ingredients

750g Pig Hand
1 Parsley
10g Ginger
30ml Oil
a little Salt
2 tablespoons Soy Sauce
1 tablespoon Zhu Hou Sauce

Braised Pork Knuckles with Parsley

1. Prepare parsley, ginger and pork knuckle

Braised Pork Knuckles with Parsley recipe

2. Wash the pig's hands and marinate for 10 minutes with ginger, salt, sugar, fermented bean curd and cooking wine

3. Add arowana oil in a hot pan, add the marinated pork knuckles and stir fry

4. Stir-fry the water and add the right amount of soy sauce and Zhuhou sauce together, then add the right amount of boiling water and press for 8 minutes in a pressure cooker.

5. After pressing, add parsley and simmer, let the flavor of parsley into the pig's hands

Tips:
After the pig's knuckles are cleaned, they are marinated with seasoning to taste. The meat of the pig's knuckles after marinating will not be too old, especially soft