Braised Pork Knuckles with Quail Eggs

Braised Pork Knuckles with Quail Eggs

by Easy to cook

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

It’s been a long time since I’ve been cooking and cooking. I saw all kinds of meat in the circle of friends every day. They said that they had autumn fat and the gluttons were all lured out. Today I finally have a little free time. I hurried to the street to buy ingredients and make a portion for beauty The braised pork knuckles have eliminated the gluttons. Shishang especially likes to eat pig hand skin, QQ bombs, smooth muscles, and it doesn't taste greasy. Besides, pig's hand is rich in collagen protein, the fat content is also lower than fat meat, and does not contain cholesterol. In recent years, research on the causes of aging in the elderly has found that the lack of collagen protein in the human body is an important factor in human aging. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness. Women who love beauty, might as well eat pork knuckles.
The braised pork knuckle made today is completely different from the previous ones. About 400 grams of quail eggs are added and stewed together. The quail eggs absorb the excess fat of the pork knuckles. The color is oily, the salty flavour is delicious, and it is very delicious. Quail eggs are known as natural tonifying pills. It is the best supplement for mental workers. Taking advantage of the chances of children eating at home during the National Day Golden Week, this dish is the most suitable for children to replenish their brains.

Ingredients

Braised Pork Knuckles with Quail Eggs

1. Prepare the ingredients, peel the ginger and garlic separately, slice or smash them

Braised Pork Knuckles with Quail Eggs recipe

2. Wash the pig's hands, boil for 15 minutes in a pot, remove, rinse with running water, and drain

Braised Pork Knuckles with Quail Eggs recipe

3. The quail eggs are cooked and peeled and set aside. Pour the oil in a hot pan, add garlic cloves and ginger slices to fragrant

Braised Pork Knuckles with Quail Eggs recipe

4. Pour in pork knuckles, stir fry for a while, pour in southern milk

Braised Pork Knuckles with Quail Eggs recipe

5. Pour in rock sugar, cooking wine, and add Yixian original soy sauce, stir well

Braised Pork Knuckles with Quail Eggs recipe

6. Add abalone juice, dark soy sauce, and a little salt to stir-fry until it is fragrant. Add about 1000 grams of water, mix well, cover the pot, and simmer for 30 minutes on high heat

Braised Pork Knuckles with Quail Eggs recipe

7. Boil until a little bit of soup remains, add quail eggs and mix well, continue to simmer until the soup is dry, set it up

Braised Pork Knuckles with Quail Eggs recipe

Tips:

Tips for food:

1. Pork knuckles are blanched in water and then stir-fried to remove excess oil and impurities.

2. Don't put the quail eggs in the pot too early, they will rot into a ball after cooking for a long time, which will affect your appetite.

3. The amount of water is increased or decreased according to the actual situation. If you use a pressure cooker for cooking, about 300 grams of water is enough.

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