1. To prepare the spices, I used ginger, garlic, bay leaves, and cinnamon.
2. Peel the ginger, slice it and set aside.
3. Remove the garlic and crush it.
4. Wash the soybeans and soak them overnight.
5. Wash the pigs' hands, chop them, and soak them in boiling water for half an hour to remove blood foam.
6. Pour an appropriate amount of oil into the pot and sauté the garlic and ginger slices.
7. Add pork knuckles and stir fry.
8. Add bay leaves, cinnamon, salt, sugar, light soy sauce, dark soy sauce, and stir fry.
9. Finally, pour in the white rice wine and continue to stir fry for a fragrance.
10. On the other side, pour the soaked soybeans into the soup pot.
11. Pour five bowls of water.
12. Scoop in the sauteed pork knuckles and all the ingredients.
13. Finally add a little oyster sauce.
14. Stir well.
15. After the high heat is boiled, turn to medium and low heat and simmer for 1 to 1.5 hours. .
Tips:1. Friends with a pressure cooker can cook faster.
2. Friends who like spicy food can also add dry spicy
