Braised Pork Knuckles with Soy Sauce

Name: Braised Pork Knuckles with Soy Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pig hand; Some soy; Some Bay leaf; Some Cinnamon; Some star anise; Some salt; Some Sugar; Some Soy sauce

by Food baby loves food

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Hehe, I like pig hands, I like the soybeans, take the baby with one hand, eat together, happiness is so simple"

Ingredients

Braised Pork Knuckles with Soy Sauce

1. The pig's hand blanched the water first, washed the blood out, and set aside.

2. Then put the pork knuckles in a frying pan and fry them until golden on both sides, lift the pan and set aside

3. Soy beans are blanched in water first to get rid of some beany flavor.

4. Clean bay leaves, cinnamon, star anise and set aside

5. Put the fried pork knuckles, soybeans, bay leaves, cinnamon bark, star anise, salt, sugar, soy sauce, etc. into the pressure cooker and mix well, then let it rest for 10 minutes, marinate the pork knuckles to taste and press for about 10 minutes.