1. Wash the pig's feet with boiling water, rinse off the float, put a basin of cold water with two ice bags, and soak for one hour
2. Pick up the drained water
3. Sliced ginger, minced garlic
4. Wash peanuts and set aside
5. Addition: homemade honey-stained tangerine peel
6. Heat the casserole with a little peanut oil
7. Add sliced ginger and minced garlic and sauté until fragrant
8. Add the pork feet and stir fry for a while
9. Add peanuts and stir fry
10. Add two spoons of light soy sauce, two spoons of dark soy sauce, and an appropriate amount of five-spice powder. If the same ingredient is not added, stir and stir evenly, then add the next ingredient
11. Finally, add honey-stained tangerine peel, personal preference! (Can be omitted)
12. Pour boiling water over the pig's feet
13. Cover the casserole and simmer on medium-low heat for 50 minutes
14. Stir evenly in the pan
15. Serve it! Fragrant, crisp, glutinous……………^_^
