Braised Pork Knuckles with Spiced Peanuts

Name: Braised Pork Knuckles with Spiced Peanuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: a little peanut; 2 tablespoons Soy sauce; Some Five spice powder; Some Sliced ginger; 4 Garlic cloves; Some Peanut oil; 2 pcs ice bag

by Marsally4390

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

There are always many ways to do pig's feet! Let’s have a spiced one, the taste is great! "

Ingredients

a little Peanut
2 tablespoons Soy Sauce

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Some Five Spice Powder
Some Sliced Ginger
4 Garlic Cloves
Some Peanut Oil
2 pcs Ice Bag

Braised Pork Knuckles with Spiced Peanuts

1. Wash the pig's feet with boiling water, rinse off the float, put a basin of cold water with two ice bags, and soak for one hour

2. Pick up the drained water

3. Sliced ginger, minced garlic

4. Wash peanuts and set aside

5. Addition: homemade honey-stained tangerine peel

6. Heat the casserole with a little peanut oil

7. Add sliced ginger and minced garlic and sauté until fragrant

8. Add the pork feet and stir fry for a while

9. Add peanuts and stir fry

10. Add two spoons of light soy sauce, two spoons of dark soy sauce, and an appropriate amount of five-spice powder. If the same ingredient is not added, stir and stir evenly, then add the next ingredient