Braised Pork Lion Head Noodle Soup

Braised Pork Lion Head Noodle Soup

by soshaw

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

A few days ago, I cooked a big pot of pork belly braised lion's head, there was a little left, and it was a little bit less to continue serving, I thought it would be a good choice to cook noodles as a snack!

Ingredients

Braised Pork Lion Head Noodle Soup

1. Prepare a fresh noodle

Braised Pork Lion Head Noodle Soup recipe

2. Boil hot water in the pot, pour the raw noodles into the pot and cook until they are cut off.

Braised Pork Lion Head Noodle Soup recipe

3. Rinse cooked noodles with cold water and set aside

Braised Pork Lion Head Noodle Soup recipe

4. Wash spinach and set aside

Braised Pork Lion Head Noodle Soup recipe

5. Boil the pork belly lion head cooked before

Braised Pork Lion Head Noodle Soup recipe

6. Put in the cooked noodles

Braised Pork Lion Head Noodle Soup recipe

7. Add spinach, salt and appropriate amount of light soy sauce to season and bring to a boil

Braised Pork Lion Head Noodle Soup recipe

8. You can eat the cooked noodles

Braised Pork Lion Head Noodle Soup recipe

Tips:

1. Wash the noodles with water until it does not stick to your hands. If you need to leave it for a period of time, put some oil on it, so that it won’t stick.

Comments

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