1. Wash pork belly and cut into small pieces
2. Put oil and sugar in the pot and fry the sugar color
3. Pour in pork belly and stir fry
4. Add hot water and simmer
5. Prepare 6 lion heads
6. Pour the lion head into the broth, add salt and light soy sauce to taste
7. Stew it until the lion's head is soft
Tips:1. You can add more water to stew if you like the soup
