1. Heat the oil and pour in the chopped green onion, then pour in the carrots, bell peppers, tofu, winter squash, lion's head and stir fry for 3 minutes.
2. After stirring for 3 minutes, pour in boiling water,
3. Boil the water, pour in the flour bumps, and beat the eggs into frangipani
4. Finally, pour in Shanghai greens, cook for 4 minutes, add shrimp skins, shallots, coriander, and serve.
Tips:Add a little bit of water to the flour and stir it into gnocchi.
