Name: Mixed Pork and Egg Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 root Winter squash; 1/2 root carrot; 10 pcs Shanghai Green; 1/2 Yellow bell pepper; 1 Lion head; 1 Egg tofu; 1 egg; A handful rice flour; 2 pcs Shallots; 1 piece parsley; 10g oil; 10g salt; 1 tablespoon sesame oil; 1 tablespoon Dried shrimp; 1 piece shallot

Mixed Pork and Egg Soup

by Trivial and trivial matters

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The baby is over one year old, and he is worried about eating every day. A bowl of vegetable meat and egg soup is enough

Mixed Pork and Egg Soup

1. Heat the oil and pour in the chopped green onion, then pour in the carrots, bell peppers, tofu, winter squash, lion's head and stir fry for 3 minutes.