Meat Ball with Soy Sauce

Name: Meat Ball with Soy Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Lion head; 1 bowl water; 2 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 5 yuan crystal sugar; Some ginger

by The most beautiful in the beginning ❤

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

4 Lion Head
1 bowl Water
2 tablespoons Soy Sauce
2 tablespoons Cooking Wine
5 yuan Crystal Sugar
Some Ginger

Meat Ball with Soy Sauce

1. Put the water and all seasonings into a pot and boil.

2. Put the lion head to boil, turn to low heat and simmer for half an hour.

3. Collect the dried soup over the fire.

4. Out of the pan.

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