1. Rice is steamed in the steamer, and this small pot is filled with green onions, rock sugar, a little salt, light soy sauce, and oyster sauce.
2. Add water to boil
3. Put the pre-made lion head to a boil, turn to a low heat, and simmer for 20 minutes.
4. Blanch the vegetables for later use
5. Stewed lion head
6. Add water starch to thicken
7. it is done
8. Put rice and greens on the plate
9. Put the lion head in the soup and finish.
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