1. Wash the rapeseed, wash the enoki mushroom and squeeze dry water. One boiled egg and one frozen lion head
2. Cut enoki mushrooms into small pieces, mince garlic
3. Put an appropriate amount of water in a boiling pot to boil, add an appropriate amount of dried noodles (you can cut the noodles yourself, you can also buy ready-made wet noodles and freeze them in the refrigerator, and take them as you eat. The noodles are the most trouble-free)
4. While cooking the noodles, put a proper amount of oil in the wok and sauté the garlic cloves
5. Add enoki mushrooms and stir fry for a while
6. Add two spoons of Haitian Soybean Paste
7. Stir and turn off the heat evenly
8. At this time the noodles are almost cooked, add lion's head and rapeseed to turn on the heat
9. Scoop the noodles and rapeseed onto the plate
10. Put the fried sauce on the top, and put the egg and lion head on the noodles.
11. Enjoy 😄
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
