Stewed Lion Head Can be Eaten Like this

Stewed Lion Head Can be Eaten Like this

by mature11

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I used to make stewed lion head, but the family still likes the juicy and more flavorful braised lion head. Well, there happens to be baby dishes at home, so turn the stewed lion head into a shape, and the light lion head turns into a meal, haha!

Ingredients

Stewed Lion Head Can be Eaten Like this

1. Wash baby vegetables and cut into pieces with a hob, chopped green onions

Stewed Lion Head Can be Eaten Like this recipe

2. Heat oil in a pan, add rapeseed oil, add chopped green onion and stir fragrant

Stewed Lion Head Can be Eaten Like this recipe

3. Stir fry with baby cabbage

Stewed Lion Head Can be Eaten Like this recipe

4. Pour light soy sauce, dark soy sauce

Stewed Lion Head Can be Eaten Like this recipe

5. Stir-fry the stewed lion's head, add some stewed lion's head stock, simmer over high heat

Stewed Lion Head Can be Eaten Like this recipe

6. Add sugar and salt, simmer until the juice is about 60%, put it out of the pot, and leave the soup in the pot

Stewed Lion Head Can be Eaten Like this recipe

7. Add a little oil to the soup in the pot, boil the water starch, and pour it on the lion's head and baby cabbage

Stewed Lion Head Can be Eaten Like this recipe

8. Finished product

Stewed Lion Head Can be Eaten Like this recipe

Tips:

Don’t use too much soup, and be careful not to simmer for too long, causing the baby vegetables to become soft

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