1. Soak the purchased pork liver in water for ten minutes (you can also soak more time in advance) soak in bleeding water, add salt and cooking wine to marinate in the water!
2. Ready to spread
3. Put all the ingredients in the pot together, put more salt to taste! About 30 minutes! Remember to boil over medium heat and simmer slowly!
4. Began to eat
Tips:Five spice powder can be added or not
