Braised Pork Liver

Braised Pork Liver

1. Wash the liver until the water becomes clear

2. Soak the pepper in water for an hour

3. Feishui

4. Re-start the pot and add dried red pepper, cumin, fragrant leaves, pepper, cinnamon, star anise, and pork liver with good water, and cook for about half an hour

5. After half an hour, add the dark soy sauce and salt and cook for another ten minutes

6. You don’t need to remove the boiled liver, soak it in the pot for a few hours to taste, and then remove the liver after heating and let it cool before you can slice it.

7. Cold pork liver slices

8. Put it on a plate, you can add oil, pour chili and vinegar