Braised Pork Liver

Name: Braised Pork Liver
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork liver; 1 bag Halogen bag; 1 tablespoon Soy sauce; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 piece ginger; 2 pcs Dried chili

by Yuxi House

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Pork liver is sweet and bitter in taste, warm in nature, and returns to the liver meridian. It has the effects of invigorating the liver, improving eyesight and nourishing blood.

Ingredients

1 piece Pork Liver
1 bag Halogen Bag
1 tablespoon Soy Sauce
1 tablespoon Salt
1 tablespoon Cooking Wine
1 piece Ginger
2 pcs Dried Chili

Braised Pork Liver

1. Pig liver, soak in clean water, remove blood; change the water halfway;

2. The inner pot of the rice cooker is filled with various halogen materials;

3. Add water, dark soy sauce, light soy sauce, cooking wine;

4. Put in pig liver, the amount of water is less than pig liver;

5. Start the porridge cooking function of the rice cooker. When the program is over, you can, soak it for cooling;

6. Sliced; can be eaten as a dip;

Tips:
It is simple and convenient to cook with a rice cooker, and you don’t need to worry about putting it in; just wait and eat it; lo-mei buns are sold in the market, and I have them all;