Braised Pork Liver
by Dusty
Favorite
Difficulty
Normal
Time
48h
Serving
3
Appetizers!
1. Clean the liver, then cut it twice, without cutting it off. Soak for half an hour. Then clean it. Prepare the other ingredients!
2. Put a small half pot of clean water in the pot and add all the ingredients!
3. Put it in the rice cooker, press the cooking button, and let it marinate for about 45 minutes.
4. To the point. Turn off the fire. Braised in the pot, braised in the pot. Soak the liver in the soup for more than two hours.
5. fish out.
6. Cut into thin slices.
7. Just drizzle on the marinade!
Tips:1. The halogen material can be prepared according to your own habits! 2. If the taste is weak, you can dip it in chili oil, or eat light soy sauce!
