Braised Pork Noodles
by LLP Ping
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the pork belly into small cubes, put a little oil in the pot, add rock sugar and pork belly and fry on low heat until the surface is slightly yellow and colored, then pour in an appropriate amount of water, add salt, light soy sauce, soy sauce, boil the water on high heat and turn to low when it is fast drying. Add 1 tablespoon of starch and half a bowl of water, stir well, pour it into the pot and collect the juice.
2. After the noodles are cooked for 1 person, put them in a bowl, put fried eggs, blanched sea greens, cucumber shreds, and scoop a tablespoon of marinated pork with some juice. With meat and vegetables, the taste is salty and fragrant!
3. It can also be paired with rice
