Braised Pork Noodles with Mushrooms
by Mizige
Favorite
Difficulty
Easy
Time
30m
Serving
3
Simple, fast and delicious.
1. Dice the meat and blanch it in boiling water.
2. Pour oil in a hot pan, add bean paste, pepper, star anise, and bay leaves to fry until fragrant. Add meat and mushrooms and stir-fry. Add appropriate amount of water and cook for 40 minutes until cooked.
3. Put the noodles in boiling water and cook until they are ripe,
4. Add green vegetables.
5. Take a bowl, add light soy sauce, balsamic vinegar, chili sauce, pepper noodles, monosodium glutamate, sesame oil, add appropriate amount of boiling water, remove the noodles and put them in a bowl, then add the meat and green onion.
