Braised Pork Noodles with Mushrooms

Name: Braised Pork Noodles with Mushrooms
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Braised pork; 250g noodles; 100g vegetables; 1 tablespoon Soy sauce; 1/2 tablespoon Balsamic vinegar; 1 tablespoon sesame oil; a little Pepper noodles; 1 chopped green onion; a little MSG; a little chili sauce

by Mizige

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Simple, fast and delicious.

Braised Pork Noodles with Mushrooms

1. Dice the meat and blanch it in boiling water.

2. Pour oil in a hot pan, add bean paste, pepper, star anise, and bay leaves to fry until fragrant. Add meat and mushrooms and stir-fry. Add appropriate amount of water and cook for 40 minutes until cooked.

3. Put the noodles in boiling water and cook until they are ripe,

4. Add green vegetables.

5. Take a bowl, add light soy sauce, balsamic vinegar, chili sauce, pepper noodles, monosodium glutamate, sesame oil, add appropriate amount of boiling water, remove the noodles and put them in a bowl, then add the meat and green onion.