Name: Braised Pork on Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Skinless pork belly; 3 egg; Some Rice; 300g asparagus; 250g onion; 3 slices Bay leaf; 3 star anise; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some Sugar; 1 tablespoon seafood sauce; 1 piece ginger; Some shallot

Braised Pork on Rice

by Xiao Geng's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Usually our family eats relatively little rice, and we have to leave some. I didn’t expect to eat this but there is not enough rice. Old Geng said that it is rare for me to eat so much rice, so I keep embarrassed! ! "

Braised Pork on Rice

1. Prepared ingredients.

2. Add green onions, ginger, and boil pork belly.

3. Cut the pork belly into small pieces, boil the eggs and remove the shells, and cut the shallots into thin slices.

4. Heat the pan with cool oil and fry the shallots until they become brown and remove.

5. Leave a little bit of fried shallot oil in the pan, add the pork cubes and stir fry until the surface is shelled, and the color is slightly yellow.