Braised Pork on Rice

Braised Pork on Rice

by Yueyue Yushi

4.6 (1)
Favorite
5

Difficulty

Normal

Time

2h

Serving

2

Without professional photography equipment, it's really hard to take pictures of food at night! "

Ingredients

Braised Pork on Rice

1. Wash the pork belly and cut into soybean-sized pieces, then chop slightly.

Braised Pork on Rice recipe

2. Wash the red onion and garlic and cut them into diced pieces. (It would be better if there is butter onion crisp)

Braised Pork on Rice recipe

3. Heat the pan, pour the oil, introduce the onion diced, and fry until the onion is slightly browned.

Braised Pork on Rice recipe

4. Add garlic diced and stir fry for a fragrance.

Braised Pork on Rice recipe

5. Pour in the meat cubes and stir fry until the moisture in the meat is dry.

Braised Pork on Rice recipe

6. Stir in rice wine, soy sauce and rock sugar and stir evenly.

Braised Pork on Rice recipe

7. Pour in the right amount of boiling water.

Braised Pork on Rice recipe

8. Pour it into a saucepan and simmer for a test, and cook for about 60 minutes.

Braised Pork on Rice recipe

9. Boil the quail eggs, peel off the shell, wash, dry the water and set aside.

Braised Pork on Rice recipe

10. After simmering for 60 minutes, add quail eggs, add salt, and simmer for about 15 minutes.

Braised Pork on Rice recipe

11. The rice is steamed, put in a bowl, topped with stewed meat, quail eggs, and vegetables of your choice.

Braised Pork on Rice recipe

Tips:

The braised pork can be made a little more at a time, and the rest is used for noodles and steamed buns are delicious.

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