Braised Pork on Rice

Name: Braised Pork on Rice
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: About a pound Pork belly; 200g Dried bamboo shoots; a little garlic; 3 pieces ginger; 1 onion; 1 star anise; 2 pieces Bay leaf; a little crystal sugar; a little Soy sauce

by Xue Yao _Michelle

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

A few days ago, my friend’s mother sent me dried bamboo shoots from my own home. Soaked in water, it was really tender and not salty. It was particularly fragrant. In addition, Da Pang had to eat braised pork with braised pork rice. It’s very good, and I don’t have any principles. I’m just greedy.

Ingredients

About a pound Pork Belly
200g Dried Bamboo Shoots
a little Garlic
3 pieces Ginger
1 Onion
1 Star Anise
2 pieces Bay Leaf
a little Crystal Sugar
a little Soy Sauce

Braised Pork on Rice

1. cut

2. cut

3. cut

4. Xiaohuo, I don’t have any typos

5. fry

6. plus

7. plus

8. Cook, cook well, not good wishes, serve myself

Tips:
1. I happen to have dried bamboo shoots, or they can be replaced with other ones, such as shiitake mushrooms
2. Fried onions will be particularly fragrant, but there may be more oil when they are cooked, so use a spoon to skim out the excess oil.
3. I forgot to write the marinated egg, which means that the egg is boiled for 10 minutes and then submerged in cold water. The iced water I used is better. It can stop cooking immediately or peel it better.
4. The salt should be put after the last taste is not enough.