1. Prepare mushrooms, rapeseed, potatoes, and diced pork belly
2. Braised pork belly and rape, shiitake mushrooms, diced potatoes, sliced green onions, sliced ginger, garlic, aniseed, bay leaves, and a piece of cinnamon.
3. Put oil in the pot, several pieces of rock sugar, wait until the rock sugar in the pot changes color and bubbling, then put the meat
4. Put the meat in the fried sugar and stir fry for color
5. Add the prepared, green onion, ginger, garlic, aniseed, cinnamon, bay leaves
6. Add two spoons of bean paste and stir fry evenly
7. Put the mushrooms and potatoes into the pot and stir fry, then put in two peeled eggs
8. Finally, add two bowls of water. After the high fire boils, slowly collect the juice on a low fire.
9. Stew for about half an hour, add a little chicken essence to the pot!
10. Put the rape, rice, and start eating!
