1. Wash the bought pork ribs and control the moisture
2. Use a meat hammer to process piece by piece
3. Both sides must be smashed to break the muscle tendons, so that the meat will be tenderer.
4. Hit all the large rows with a meat hammer and put them on a plate
5. Add the cooking wine, light soy sauce, white pepper powder, and marinate for 20 minutes
6. Cut shallots into sections, ginger into large slices
7. Prepare a mix of flour and starch
8. Dip each side of the marinated large row with flour evenly
9. Add oil to the pan and heat it up, then fry the flour-dipped pork ribs
10. The other side will also be fried and discolored
11. Put all the fried large pieces into the pot, add dark soy sauce, a little water, ginger and white sugar, cook for about three to five minutes on medium-low heat, add the green onion, stir fry for a while, and it will be out
12. How about serving it on the plate and eating it? , Looks pretty good, right
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