Braised Pork Ribs

Braised Pork Ribs

by White tea home

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

When I was young, my favorite was the braised steak. Seeing adults busy in the kitchen, a simple large row is fried, polished, and the color of the soy sauce is fully integrated. When it is served, the sauce is rich and the meat is tender and juicy. If you have another bowl of noodles at this time, it will be It makes me happy. It’s best to choose the pork ribs with a bit of fat, fried and then braised. There is no greasiness of the fat, and you can bite it down, full of meaty satisfaction. . .

Ingredients

Braised Pork Ribs

1. Wash the large row and beat it on both sides with a kitchen hammer

Braised Pork Ribs recipe

2. On the left is a large row that has been beaten, compare it

Braised Pork Ribs recipe

3. Beat all up, add cooking wine and chicken essence to marinate for a while

Braised Pork Ribs recipe

4. Scallion, ginger, garlic, cut into sections and set aside

Braised Pork Ribs recipe

5. The marinated large row is evenly coated with starch, shake off the excess

Braised Pork Ribs recipe

6. Fill the pot with oil, when the oil temperature is 5.6 degrees hot, add a large row of oil to fry

Braised Pork Ribs recipe

7. Deep fried until golden on both sides

Braised Pork Ribs recipe

8. Leave a little oil in the pot, sauté the onion, ginger, garlic

Braised Pork Ribs recipe

9. Add the large ribs, add braised soy sauce and light soy sauce to make the large ribs evenly coated with the sauce

Braised Pork Ribs recipe

10. Add the right amount of water, just cover the large row, high fire

Braised Pork Ribs recipe

11. After the fire is boiled, add salt and sugar. Reduce the heat to a low heat for 40-60 minutes, and finally collect the juice from the high heat

Braised Pork Ribs recipe

12. You can save some sauce when collecting the juice, the bibimbap noodles are delicious

Braised Pork Ribs recipe

13. Rich sauce, tender and juicy meat

Braised Pork Ribs recipe

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